Soft Skin

Soft Skin Collagen

For younger healthier skin

  •  Reduction of wrinkles and ageing skin.
  •  Firmer skin and elasticity
  •  Increasing skin moisture
  •  Creating softer smoother skin
  •  Supporting general health and well being of skin tissue
  •  Providing structure to collagen network.

Beauty from within with Soft Skin.

Soft skin stimulates the collagen and elastin and counteracts skin ageing. Improves visual skin appearance and health.

 

Collagen is the major structural component of the skin!

Your skin health and its appearance will (unfortunately) show its ageing maturity. Loss of elasticity will be one the first things to indicate that you are not superman, but a normal human gracefully ageing. The loss of skin elasticity is a given as collagen production begins to slow in our bodies from the age of 40. With soft skin beef collagen you are able to reduce and even reverse the appearance and health of damaged skin so its once again soft, moist, taut and smooth.

Using highly purified collagen peptides from bovine skin, Soft Skin is able to stimulate collagen and elastin. The use of this product counteracts skin ageing and improves visual skin appearance and health. Soft skin works to enhance the production of collagen in the body which also has a positive effect on hair and nails.

Your skin will feel good, look good, and be healthier with soft skin.

 Soft skin is a bioactive, readily available collagen peptide that can provide health and recovery to skin.  It is able to create radiant healthy skin and repair old and tired skin, reversing the effects of sun damage, age maturity, and other factors such as environmental and disease damage.

Ingredients Dosage Nutritional Info Amino Acids FAQ What's the difference

Ingredients

Soft Skin Collagen for healthier younger looking skin.

  • 100% Beef Gelatin
  • 96% pure protein,
  • 4% moisture (water and residual salts)

Store in a cool dry place - Do not refrigerate. 

Derived from German checked and certified cattle - Type I & III collagen.

Dosage

  • 2.5 grams per serve - Once daily (one heaped teaspoon)
  • Cold or hot water soluable
  • Can be spinkled over food - added to breakfast hot or cold or anything you eat or drink.
  • Equates to 2.4 grams of protein.

 

Nutritional Info

Serving size Per 100g
Energy KJ 1500 KJ
Protein 88 g
Fat, total 0 g
– Saturated 0 g
Carbohydrate 0 g
– Sugars 0 g
– Starch 0 g
– Polyols 0 g
Fibre 0 g
Sodium 300 mg

Amino Acids

THE APPROXIMATE AMINO ACID COMPOSITION OF GELATIN

Amino Acid Weight % Mol %
Alanine 8.9 11.1
Arginine 7.3 4.6
Aspartic Acid 6.0 5.0
Glutamic Acid 10.3 7.7
Glycine 21.0 31.1
Histidine 1.1 0.8
Hydroxproline 12.2 10.3
Hydroxylysine 1.5 1.0
Isoleucine 1.5 1.3
Leucine 2.7 2.3
Lysine 3.5 2.7
Methionine 0.9 .07
Phenyalanine 2.1 1.4
Proline 12.8 12.3
Serine 3.1 3.3
Threonine 1.9 1.7
Tyrosine 1.0 0.6
Valine 2.4 2.3

FAQ

If you have more questions please search through the Frequntly Asked Questions section

Frequently Asked Questions

 

What\'s the difference

Soft skin is a pure collagen protein with extremely low mineral content and is free from fat, dietary fibres, cholesterol, carbs, nuts, eggs, GMO and more. This collagen product is different to others because of its molecular weight, size and the change to the amino acid chain and structure. It is specifically designed for soft skin.

For more information see Different Types of Gelatin - Technical differences explained

 

Gelatin Aids Digestion

Aids digestion by soothing the gastrointestinal tract, helping food move through the digestive tract more easily.

Repair Digestive Tract

 Including Gelatin in your daily diet you can assist the lining of your stomach and digestive tract to repair.

Reduce Food Sensitivities

Digestive Health gelatin can assist in reducing food sensitivities by reducing inflammation in the gastrointestinal system.